Small Town Woman · by Beth Pierce★ 4.9 (75)
Creamy Rice Pudding Recipe
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 10%
CARBS 31G58% OF CAL
0G FIBER12G SUGAR19G OTHER
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, velvety rice pudding made with cooked rice, milk, eggs, and vanilla. An old-fashioned comfort dessert that tastes like grandma's cooking.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- ¾ cup medium grain white rice
- 1½ cups water
- ½ teaspoon salt
- 2 cups whole milk
- 1 large egg
- ¼ cup granulated sugar
- 2 tablespoons unsalted butter
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 10%
CARBS 31G58% OF CAL
0G FIBER12G SUGAR19G OTHER
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 237mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 103mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.