Mexican Please · by Patrick Calhoun | Mexican Please★ 4.7 (18)
Creamy Refried Peruano Beans
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 16%
CARBS 22G42% OF CAL
9G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 10G44% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed Peruano beans cooked with lard and salt. A simple, quick side dish with a richer flavor than traditional pinto bean versions.
sidebeans🍳 skilletdairy freegluten freevegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked Peruano beans
- 1 Tablespoon lard ((or oil))
- salt to taste
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 16%
CARBS 22G42% OF CAL
9G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 10G44% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 397mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.