
The Cozy Cook · by Stephanie★ 5.0 (283)
Creamy Ranch Chicken
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 73%
CARBS 16G13% OF CAL
0G FIBER7G SUGAR10G OTHER
FAT 32G56% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts cooked in a creamy ranch-seasoned sauce with butter and sour cream. Rich, savory, and quick enough for a weeknight dinner, typically served with vegetables and potatoes.
mainamericanchicken🍳 skilletgluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless/skinless chicken breast
- 2 teaspoons Italian seasoning
- Salt/Pepper
- 2 tablespoons butter (melted)
- 1-2 tablespoons olive oil
- 10.5 oz. cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream (at room temp)
- ½ teaspoon onion powder
- 1 oz. packet Ranch seasoning mix
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 73%
CARBS 16G13% OF CAL
0G FIBER7G SUGAR10G OTHER
FAT 32G56% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1375mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 190mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
