Recipes from Italy · by Silvana Nava★ 5.0 (2)
Creamy Pumpkin Tagliatelle with Sausage and Mushrooms
NUTRITION · PER SERVING50M COOK
CAL 41%·PRO 69%
CARBS 81G39% OF CAL
5G FIBER10G SUGAR66G OTHER
FAT 41G45% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tagliatelle pasta in a creamy pumpkin sauce with sausage and mushrooms, finished with ricotta. A rich, seasonal fall pasta dish for weeknight dinners or special occasions.
mainitalianpastapork⚙️ food processor🥧 baking dish🥄 saucepan
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g pasta (tagliatelle or fettuccine)
- 400 g pumpkin (~1 pound, Butternut Squash)
- 250 g mushrooms (9 oz (I used the common champignons but you can use the type of mushrooms you prefer))
- 300 g sausage (~10 oz)
- 1 onion (medium size)
- 100 ml white wine (~½ cup, dry )
- 250 g ricotta (9 oz, fresh)
- 3 tablespoons Parmigiano Reggiano (grated)
- 3 tablespoons olive oil (extra virgin)
- 2 sprigs rosemary (fresh)
- salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 41%·PRO 69%
CARBS 81G39% OF CAL
5G FIBER10G SUGAR66G OTHER
FAT 41G45% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1033mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1018mg
- Calcium
- 279mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.