Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (144)
Creamy Potato Soup Recipe
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 19%
CARBS 36G34% OF CAL
3G FIBER5G SUGAR28G OTHER
FAT 29G61% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting one-pot potato soup loaded with vegetables and topped with cheese, green onions, and sour cream. Hearty and warming, perfect for cold days.
mainamericansoup🌀 blender🫕 dutch oven🍲 stockpotvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons unsalted butter
- 1 medium yellow onion (chopped)
- 1 celery rib (chopped)
- 2 tablespoons all-purpose flour
- 4 cups vegetable broth
- 2 pounds Yukon Gold potatoes or yellow potatoes (chopped)
- 1 medium carrot (chopped)
- 3 garlic cloves (grated)
- 3 fresh thyme sprigs (bundled)
- 2 teaspoons sea salt
- ¼ teaspoon smoked paprika
- Freshly ground black pepper
- 1 cup heavy cream
- 1 tablespoon fresh lemon juice (optional)
- Chopped fresh chives or green onions
- Grated cheddar cheese
- Sour cream
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 19%
CARBS 36G34% OF CAL
3G FIBER5G SUGAR28G OTHER
FAT 29G61% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 573mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 846mg
- Calcium
- 200mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.