The Girl Who Ate Everything · by Christy Denney★ 4.6 (2000)
Creamy Potato Soup
NUTRITION · PER SERVING310M COOK
CAL 12%·PRO 14%
CARBS 24G41% OF CAL
2G FIBER2G SUGAR20G OTHER
FAT 13G49% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker potato soup with chicken, enriched with cream cheese. Comforting and hearty, ideal for cold days, topped with bacon and cheese.
mainamericansoupchicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 (30 ounce) bag frozen hash-brown potatoes (I used cubed)
- 2 (14 ounce) cans chicken broth ((see Note))
- 1 (10.75 ounce) can cream of chicken soup
- 1/2 cup chopped yellow onions
- 1/4 teaspoon ground black pepper ((more to taste))
- 1 (8 ounce) package cream cheese ((softened))
- Optional Toppings: cheese, bacon, sliced green onions
At a glance
PER SERVING · TIME 310M
CAL 12%·PRO 14%
CARBS 24G41% OF CAL
2G FIBER2G SUGAR20G OTHER
FAT 13G49% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 699mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.