Skinny Spatula · by Alice★ 4.6 (27)
Creamy Potato Leek Soup
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 9%
CARBS 30G57% OF CAL
4G FIBER5G SUGAR22G OTHER
FAT 9G38% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and leek soup blended smooth and finished with sour cream. A light, spring-friendly vegetarian soup.
mainamericansoup🌀 blender🫕 dutch oven🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 3 medium leeks (white and light green parts only, sliced (about 3 cups))
- 1 1/2 lb potatoes (peeled and cubed)
- 6 cups vegetable stock
- 2 cups cavolo nero
- 1/2 cup fresh dill (roughly chopped)
- 1/2 cup sour cream (at room temperature)
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 9%
CARBS 30G57% OF CAL
4G FIBER5G SUGAR22G OTHER
FAT 9G38% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 806mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.