Mexican Please · by Mexican Please★ 4.1 (32)
Creamy Poblano Enchiladas
NUTRITION · PER SERVING50M COOK
CAL 42%·PRO 95%
CARBS 59G28% OF CAL
10G FIBER14G SUGAR36G OTHER
FAT 48G51% OF CAL
23G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas filled with shredded chicken and topped with a creamy roasted poblano sauce enriched with heavy cream and cheese. Mild and comforting, it's a classic Mexican casserole.
mainmexicancasserolechicken🍪 sheet pan🥧 baking dish🥄 saucepan🌀 blender🔥 oven
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 Poblano chiles
- 3 cups stock
- 1/2 cup heavy cream
- 1/2 onion
- 2 garlic cloves
- 3 tablespoons flour (optional)
- 2 teaspoons Mexican oregano
- pinch cumin (optional)
- 1/2 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- 2 tablespoons butter
- 1 chicken breast
- 8-10 corn tortillas
- 1/4 onion, finely diced
- 1-2 cups cheese for the filling (I used Jack)
- freshly chopped cilantro (optional)
- cheese for garnish (optional, I used Queso Fresco)
- lime
At a glance
PER SERVING · TIME 50M
CAL 42%·PRO 95%
CARBS 59G28% OF CAL
10G FIBER14G SUGAR36G OTHER
FAT 48G51% OF CAL
23G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1211mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1161mg
- Calcium
- 548mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.