Creamy Pistachio Tiramisu (No Egg)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake, egg-free tiramisu infused with pistachio and cardamom flavors. Creamy mascarpone layers are moistened with coffee and topped with lady fingers for a decadent twist on the classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/3 cup Heavy whipping cream (35%) (425 ml)
- 1/2 cup Granulated Sugar (100 g)
- 1/2 teaspoon Ground cardamom (optional)
- 2 cups Mascarpone Cheese (475 g)
- 150 g Pistachio Butter (unsweetened)
- 3 tablespoons Granulated sugar
- 1 cup espresso or instant coffee
- 1 tablespoon Pistachio Butter
- 1/4 teaspoon Ground Cardamom (optional)
- 40 to 45 Italian Lady Fingers
- 1/2 cup Crushed pistachios
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 82mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.