Budget Bytes · by Beth Moncel★ 4.9 (143)
Creamy Pesto Chicken
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 73%
CARBS 7G7% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 27G58% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken in a cream sauce with pesto and cherry tomatoes. Quick, elegant, and impressive enough for guests.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless, skinless chicken breast (about 1.3 lb/600g total) ($6.59)
- 1/8 tsp salt ($0.01)
- 1/8 tsp pepper ($0.01)
- 2 Tbsp olive oil, divided ($0.32)
- 2 cloves garlic, minced ($0.16)
- 1 pint grape tomatoes, sliced in half ($2.00)
- 1/2 cup heavy cream* ($0.62)
- 1/4 cup pesto ($0.99)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 73%
CARBS 7G7% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 27G58% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 277mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 81mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.