The Chunky Chef · by The Chunky Chef★ 4.9 (138)
Creamy Peppered White Gravy
NUTRITION · PER SERVING12M COOK
CAL 8%·PRO 13%
CARBS 12G29% OF CAL
2G FIBER5G SUGAR5G OTHER
FAT 10G58% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white gravy speckled with black pepper, made from a butter and flour roux thinned with milk. This classic sauce pairs with fried meats, potatoes, and biscuits.
condimentamericanvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/3 cup butter
- 1/3 cup all purpose flour
- 2 cups milk
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/4 tsp dried thyme (optional but recommended)
- 1/4 tsp cayenne pepper (optional)
At a glance
PER SERVING · TIME 12M
CAL 8%·PRO 13%
CARBS 12G29% OF CAL
2G FIBER5G SUGAR5G OTHER
FAT 10G58% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 361mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 132mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.