Barefeet in the Kitchen · by Mary Younkin★ 4.5 (174)
Creamy Peanut Butter Fudge
NUTRITION · PER SERVING245M COOK
CAL 5%·PRO 5%
CARBS 11G46% OF CAL
1G FIBER9G SUGAR1G OTHER
FAT 5G51% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, rich peanut butter fudge made with just four simple ingredients. These one-inch squares have an indulgent texture and intense peanut butter flavor. A quick treat that tastes homemade and is easy enough for kids to help make.
dessertamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla
- 3½ cups powdered sugar
At a glance
PER SERVING · TIME 245M
CAL 5%·PRO 5%
CARBS 11G46% OF CAL
1G FIBER9G SUGAR1G OTHER
FAT 5G51% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 23mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 13mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.