Skinny Spatula · by Alice★ 4.9 (34)
Creamy Pasta with Haggis and Kale
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 32%
CARBS 52G57% OF CAL
4G FIBER5G SUGAR43G OTHER
FAT 11G27% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with haggis and kale in a creamy butter sauce, blending Scottish and Italian cuisines. A fusion dish with rich, savory flavors and hearty greens.
mainitalianpastaporkvegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 100 grams haggis (vegetarian works too)
- 300 grams fresh penne pasta (can substitute with fusilli or other short pasta)
- 15 grams butter
- 2 small onions
- 2 cloves garlic
- 150 grams kale (curly is perfect)
- 500 ml vegetable stock
- 100 ml single cream (optional)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 32%
CARBS 52G57% OF CAL
4G FIBER5G SUGAR43G OTHER
FAT 11G27% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 594mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 139mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.