Vikalinka · by Julia Frey of Vikalinka★ 4.8 (56)
Creamy Pasta Sauce
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 8%
CARBS 4G5% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 32G91% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A minimalist cream sauce made from just heavy cream, parmesan, and salt. Rich and luxurious, toss with pasta for an elegant dish.
condimentitaliangluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500ml / 2cups double cream/heavy cream
- 50g / 1/2cup Parmesan cheese (freshly grated)
- salt (to taste)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 8%
CARBS 4G5% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 32G91% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 357mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 125mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.