The Salty Marshmallow · by Nichole★ 5.0 (646)
Creamy Parmesan One Pot Chicken and Rice
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 99%
CARBS 49G28% OF CAL
2G FIBER4G SUGAR42G OTHER
FAT 32G43% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast and rice cooked together in one skillet with butter and chicken broth, then finished with cream and parmesan cheese for a luscious, savory dish. Ready in 30 minutes.
mainamericancasserolechicken🍳 skilletgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 Pounds Chicken Breasts, (Cut into 1 inch pieces)
- 4 Tablespoons Butter
- 1 Large onion, (Diced)
- 3 Cloves Garlic, (Minced (3 Teaspoons))
- 2 Teaspoons Italian Seasoning
- 1/2 Teaspoon Pepper
- 1 Teaspoon Salt
- 2 1/2 Cups Chicken Broth
- 1 Cup long grain white rice
- 1/2 Cup Heavy Cream
- 1/2 Cup Freshly Grated Parmesan Cheese
- Parsley for serving, (Optional)
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 99%
CARBS 49G28% OF CAL
2G FIBER4G SUGAR42G OTHER
FAT 32G43% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1547mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 213mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.