Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Creamy Oven-Baked Polenta Recipe
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 16%
CARBS 23G50% OF CAL
3G FIBER3G SUGAR17G OTHER
FAT 7G34% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy oven-baked polenta that's hands-off and foolproof, finished with butter and Parmesan cheese. It's a comforting Italian side that requires minimal attention once in the oven.
sideitalian🫕 dutch oven🥄 saucepan🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- butter for greasing
- 1 cup medium-coarse or coarse cornmeal, preferably stone-ground
- 4 to 5 cups water, see notes
- 1 cup milk
- 1 tablespoon butter or olive oil
- 1 teaspoon kosher salt, plus more to taste
- eggs for poaching
- splash vinegar
- shaved parmesan, for serving, optional
- sea salt, pepper, truffle oil for serving, optional
- sautéed greens alongside, optional
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 16%
CARBS 23G50% OF CAL
3G FIBER3G SUGAR17G OTHER
FAT 7G34% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 423mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.