Creamy One-Pot Lemon Feta Chicken with Orzo
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The Defined Dish · by Alex★ 5.0 (114)

Creamy One-Pot Lemon Feta Chicken with Orzo

NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 84%
CARBS 26G19% OF CAL
5G FIBER3G SUGAR18G OTHER
FAT 28G47% OF CAL
9G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy one-pot dish of chicken, orzo, and feta with lemon and herbs. It's bright, tangy, and comforting all at once—a complete meal in a single skillet.

mainmediterraneanpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 teaspoon kosher salt
  • 1 teaspoon turmeric
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1½ pounds boneless, skinless chicken thighs
  • 2 tablespoons extra virgin olive oil
  • 1 large shallot, (halved and thinly sliced)
  • 3 garlic cloves, (minced)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon Dijon mustard
  • 1/2 cup dry white wine
  • 1 cup orzo
  • 2 cups low-sodium chicken broth
  • zest of 1/2 lemon
  • 2 tablespoons lemon juice
  • 1/2 teaspoon kosher salt
  • 1 tablespoon chopped fresh oregano leaves, (plus more for serving)
  • 1 tablespoon chopped fresh parsley leaves
  • 3/4 cup crumbled feta cheese, (divided)
  • lemon wedges, (for serving)
PREP
10M
SODIUM
1430MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.