Seasons and Suppers · by Jennifer Maloney★ 5.0 (135)
Creamy Old-fashioned Stovetop Rice Pudding
NUTRITION · PER SERVING220M COOK
CAL 15%·PRO 16%
CARBS 31G41% OF CAL
0G FIBER20G SUGAR12G OTHER
FAT 17G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy custard-style rice pudding made from uncooked rice, milk, cream, and eggs. A comforting classic that's dense, rich, and deeply satisfying.
dessertamericanbaked good🍲 stockpot⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups whole milk ((3.5% b.f.), plus up to 1 cup more, as needed *See Note 1 below)
- 1/2 cup uncooked and unrinsed long-grain white rice or Arborio rice (*See Note 2 below for other rice options)
- 2/3 cup heavy whipping cream (35% b.f.)
- 1/3 cup white granulated sugar (*See Note 3 below)
- 2 large egg yolks
- 1 1/2 teaspoons pure vanilla extract or vanilla bean paste
- 1/8 teaspoon salt
- 1/3-1/2 cup raisins (optional)
At a glance
PER SERVING · TIME 220M
CAL 15%·PRO 16%
CARBS 31G41% OF CAL
0G FIBER20G SUGAR12G OTHER
FAT 17G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 123mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 223mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.