El Mundo Eats · by Bea & Marco★ 5.0 (60)
Creamy No-Bake Mango Cheesecake
NUTRITION · PER SERVING500M COOK
CAL 25%·PRO 12%
CARBS 35G28% OF CAL
1G FIBER29G SUGAR5G OTHER
FAT 38G69% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake mango cheesecake with fresh mango, silky cream cheese filling, and white chocolate for richness. This cold, creamy dessert requires chilling time but comes together easily and slices cleanly.
dessertamericanbaked good🥧 baking dish⚡ microwavevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cup biscuit crumbs (digestive or graham crackers)
- ¼ cup unsalted butter (melted)
- 2½ cup fresh mango puree (from about 4-5 large ripe mangoes, room temperature)
- 2½ tsp powdered gelatin
- 3 tbsp water
- 10 oz bakers white chocolate bars (if using 4 oz baking bars, this is 2½ bars) (chopped)
- 20 oz full-fat cream cheese (room temperature)
- 2 tbsp lime juice
- 1 cup cold heavy cream
- ¼ cup fresh mango puree
At a glance
PER SERVING · TIME 500M
CAL 25%·PRO 12%
CARBS 35G28% OF CAL
1G FIBER29G SUGAR5G OTHER
FAT 38G69% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 267mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 61mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.