Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (170)
Creamy New England Fish Chowder
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 41%
CARBS 28G34% OF CAL
4G FIBER6G SUGAR18G OTHER
FAT 15G42% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy New England fish chowder with poached cod, clams, potatoes, and onions in a rich milk and cream base. Comfort in a bowl, best served with crusty bread.
mainamericansoupfishshellfish🍪 sheet pan🫕 dutch oven🥄 saucepangluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 large yellow onions (2 chopped (for approximately 2 cups), one quartered and the layers flaked apart)
- 2-3 cups water
- 2 bay leaves
- 1 pinch dried thyme leaves (or 1/4 teaspoon fresh)
- 1 teaspoon kosher salt (more if needed)
- 1/4 teaspoon black pepper (more if needed)
- 1.5 - 2 lbs. cod (or other fish (see notes))
- 8 oz. clam juice
- 2 lbs. potatoes (scrubbed clean or peeled if you want, diced into 1/2-inch to 1-inch pieces)
- 1 cup whole milk
- small pinch ground nutmeg
- 1/2 tablespoon minced chives
- 1 cup heavy cream
- more chives, fresh ground black pepper, extra butter, and nutmeg (for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 41%
CARBS 28G34% OF CAL
4G FIBER6G SUGAR18G OTHER
FAT 15G42% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 588mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.