Creamy Mushroom Soup
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore4.9 (155)

Creamy Mushroom Soup

NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 12%
CARBS 13G28% OF CAL
2G FIBER6G SUGAR5G OTHER
FAT 13G62% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy mushroom soup with sautéed mushrooms, herbs, and optional heavy cream. Earthy and savory with a silky texture. Serve hot as a lighter starter or satisfying vegetarian main.

mainamericansoupgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons extra-virgin olive oil (plus more for serving)
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion (chopped)
  • ½ teaspoon sea salt
  • Freshly ground black pepper
  • 1 pound white button mushrooms (stemmed and sliced)
  • 8 ounces cremini mushrooms (stemmed and sliced)
  • 2 garlic cloves (grated)
  • ¼ cup dry white wine
  • 3 cups vegetable broth
  • 1 tablespoon tamari
  • 1 tablespoon fresh thyme leaves (plus more for garnish)
  • ½ cup heavy cream or creme fraîche (optional, plus more for serving)
  • Chopped fresh parsley (for garnish)
PREP
15M
SODIUM
757MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.