Budget Bytes · by Beth Moncel★ 4.8 (161)
Creamy Mushroom Soup
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 16%
CARBS 17G24% OF CAL
3G FIBER5G SUGAR9G OTHER
FAT 23G71% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom soup made with sautéed mushrooms, garlic, and fresh herbs finished with heavy cream. Rich and comforting, it's ideal for cold weather or a quick lunch.
mainamericansoup🍲 stockpotvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. baby bella mushrooms ($3.98*)
- 3 garlic cloves (minced, $0.18)
- 1 Tbsp olive oil ($0.15)
- 1 pinch salt ($0.02)
- 1 pinch black pepper ($0.03)
- 4 Tbsp butter ($0.52)
- ¼ cup all-purpose flour ($0.05)
- 3 cups vegetable broth ($0.54**)
- 1 tsp soy sauce ($0.03)
- ⅛ tsp dried thyme ($0.02)
- ½ cup heavy cream ($0.78***)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 16%
CARBS 17G24% OF CAL
3G FIBER5G SUGAR9G OTHER
FAT 23G71% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 648mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.