Creamy Mushroom Soup
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Carlsbad Cravings · by Jen5.0 (20)

Creamy Mushroom Soup

NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 20%
CARBS 43G39% OF CAL
5G FIBER8G SUGAR30G OTHER
FAT 28G57% OF CAL
12G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich and creamy mushroom soup with wild rice, caramelized mushrooms, and aromatic herbs simmered in a velvety broth. Comfort food in a bowl that cooks entirely in one pot.

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Nutrition & ingredients

Ingredients

serves 6
  • 4 tablespoons Danish Creamery butter, (divided)
  • 4 tablespoons olive oil, (divided)
  • 1 lb. thinly sliced wild mushrooms
  • 1 tablespoon Worcestershire sauce
  • 1 small yellow onion, (chopped)
  • 1 cup diced carrots
  • 1 cup diced celery
  • 6 cloves garlic, (minced)
  • 1 tsp EACH paprika, dried thyme, dried oregano, rubbed sage, dried dill
  • ½ teaspoon pepper
  • ¼ teaspoon red pepper flakes
  • ¼ cup flour
  • 1 cup uncooked wild-brown rice blend ((I like Lundberg Farms))
  • 2 tablespoons beef base (or granulated beef bouillon, or bouillon cubes)
  • 6 cups water ((may 6 cups low sodium beef broth and omit beef base))
  • 2 cups half and half (may sub 2 cups evaporated milk whisked with 1/2 TBS cornstarch)
  • 1 tablespoon balsamic
  • 1 -2 tablespoons lemon juice
PREP
20M
SODIUM
700MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.