Simply Delicious · by Alida Ryder★ 4.6 (284)
Creamy Mushroom Sauce
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 11%
CARBS 10G24% OF CAL
1G FIBER5G SUGAR4G OTHER
FAT 12G68% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, rich mushroom sauce made with mushrooms, thyme, garlic, and heavy cream. Perfect for stirring through pasta or drizzling over grilled steak.
condimentamericangluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 2 tablespoons oil
- 5 cups portabellini/chestnut mushrooms, halved/sliced (approximately 500g/ 1 pound)
- 2 sprigs fresh thyme
- 2 garlic cloves (crushed)
- 1 cup cream
- 1 cup milk
- 3 tsp cornstarch
- 1-2 tablespoon lemon juice (to taste)
- salt & pepper to taste
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 11%
CARBS 10G24% OF CAL
1G FIBER5G SUGAR4G OTHER
FAT 12G68% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 185mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 117mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.