Creamy Mushroom Risotto (Easy & Vegan)
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0

Creamy Mushroom Risotto (Easy & Vegan)

NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 21%
CARBS 69G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC62G OTHER4G TOTAL SUGAR
FAT 10G22% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy arborio rice with mushrooms, white wine, and plant-based cream. A luxurious vegan take on a classic Italian dish.

mainitaliangluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 4 1/2 cups warm low-sodium vegetable broth
  • 1 tablespoon olive oil
  • 1/2 medium yellow onion (1 cup), diced
  • 4 cloves garlic, finely minced
  • 12 oz. mushrooms (we like baby Bella or shiitake)
  • 2 cups short grain Arborio rice
  • 1/2 cup dry vegan white wine (you can also sub more broth but wine is highly recommended)*
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon Italian seasoning
  • 1/4 cup vegan mozzarella shreds (we used Good Planet)
  • 2 tablespoons vegan butter (we used Earth Balance)
  • Optional: 1/2 cup frozen peas
  • Salt and pepper (to taste)
  • Optional: 1/4 cup parsley, roughly chopped
  • Vegan parmesan (we used Good Planet Foods)
  • Parley, roughly chopped
PREP
10M
SODIUM
458MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.