Lexi's Clean Kitchen · by Lexi★ 4.7 (14)
Creamy Mushroom Ricotta Pasta
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 23%
CARBS 82G71% OF CAL
3G FIBER5G SUGAR74G OTHER
FAT 15G29% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with sautéed mushrooms, garlic, thyme, and a rich milk-based sauce. Hearty and comforting with an earthy flavor profile, ready in under 30 minutes.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces uncooked pasta (I like Jovial gluten-free elbow pasta)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 1 large onion (halved and sliced)
- 16 ounces baby bella mushrooms (cleaned and sliced)
- 4 garlic cloves (minced)
- Pinch crushed red pepper flakes (optional)
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
- 1/4 cup leftover pasta water
- 1/2 cup whole milk ricotta (plus more for garnish)
- Chopped parsley (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 23%
CARBS 82G71% OF CAL
3G FIBER5G SUGAR74G OTHER
FAT 15G29% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 355mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 92mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.