Salt & Lavender · by Natasha★ 4.9 (146)
Creamy Mushroom Pork Tenderloin
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 56%
CARBS 4G4% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 32G70% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melt-in-your-mouth pork tenderloin medallions in a creamy garlic mushroom sauce, finished in just 30 minutes. Elegant yet simple enough for a weeknight dinner.
mainamericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound pork tenderloin
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Italian seasoning or Herbs de Provence
- 1/4 cup chicken/beef broth or wine (dry white or sherry)
- 3/4 cup heavy/whipping cream
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 56%
CARBS 4G4% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 32G70% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 395mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.