Name: Creamy Mushroom Pasta in Instant Pot
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: italian
Ingredients: 8 ounces Spaghetti; 8 ounces Cremini Mushrooms (sliced); 3 tablespoon Olive Oil (divided); 2/3 cup Onion (diced); 2 cloves Garlic (finely diced); 2 cups Vegetable Broth; 1/2 cup Cream (I used heavy whipping cream); 1/2 cup Parmesan cheese (pecorino Romano works well too); salt and pepper (to taste); 1 tablespoon Lemon juice; Parmesan cheese; Parsley leaves (chopped); Red Chili Flakes (optional)

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Creamy Mushroom Pasta in Instant Pot

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

25% of a 2,000 cal day

500KCAL

Protein

17g34% DV

% DAILY VALUE

Total Fat27g

34%

Saturated11g

56%

Unsaturated16g

—

Total Carbs50g

18%

Fiber3g

11%

Total Sugars6g

—

incl. Added Sugars0g

Starch41g

—

Sodium756mg

33%

% Daily Value is based on a 2,000 calorie day.

Spaghetti tossed in a creamy cheese and mushroom sauce, made in an instant pot in under 30 minutes. Rich, elegant, and perfect for mushroom lovers seeking comfort food.

Ingredients

4 SERVINGS

8 ozSpaghetti
8 ozCremini Mushrooms — sliced
3 tbspOlive Oil
⅔ cupOnion — diced
2Garlic — finely diced
2 cupsVegetable Broth
½ cupCream (I used heavy whipping cream)
½ cupParmesan cheese — or pecorino Romano
salt and pepper — to taste
1 tbspLemon juice
Parmesan cheese
Parsley leaves — chopped
Red Chili Flakes — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Piping Pot CurryMeeta Arora’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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