Piping Pot Curry · by Meeta Arora★ 4.9 (108)
Creamy Mushroom Pasta in Instant Pot
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 33%
CARBS 50G39% OF CAL
4G FIBER6G SUGAR40G OTHER
FAT 27G47% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed in a creamy cheese and mushroom sauce, made in an instant pot in under 30 minutes. Rich, elegant, and perfect for mushroom lovers seeking comfort food.
mainitalianpasta🥘 pressure cookervegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces Spaghetti
- 8 ounces Cremini Mushrooms (sliced)
- 3 tablespoon Olive Oil (divided)
- 2/3 cup Onion (diced)
- 2 cloves Garlic (finely diced)
- 2 cups Vegetable Broth
- 1/2 cup Cream (I used heavy whipping cream)
- 1/2 cup Parmesan cheese (pecorino Romano works well too)
- salt and pepper (to taste)
- 1 tablespoon Lemon juice
- Parmesan cheese
- Parsley leaves (chopped)
- Red Chili Flakes (optional)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 33%
CARBS 50G39% OF CAL
4G FIBER6G SUGAR40G OTHER
FAT 27G47% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 740mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 246mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.