Salt & Lavender · by Natasha★ 4.9 (123)
Creamy Mushroom and Spinach Gnocchi
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 34%
CARBS 50G37% OF CAL
5G FIBER6G SUGAR39G OTHER
FAT 31G51% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, restaurant-quality gnocchi with sautéed mushrooms, spinach, and white wine sauce finished with parmesan. Made in one skillet in 30 minutes.
mainamericanpasta🍳 skilletvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 12 ounces cremini mushrooms (sliced)
- 2-3 cloves garlic (minced)
- 1/4 teaspoon Italian seasoning
- 1 heaping teaspoon Dijon mustard
- 1/3 cup dry white wine
- 1 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 2 cups (packed) fresh baby spinach
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
- Fresh parsley (chopped, to taste)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 34%
CARBS 50G37% OF CAL
5G FIBER6G SUGAR39G OTHER
FAT 31G51% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1124mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1139mg
- Calcium
- 266mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.