Naturally Ella · by Erin Alderson★ 4.3 (6)
Creamy Millet Porridge with Roasted Strawberries
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 45%
CARBS 102G61% OF CAL
12G FIBER24G SUGAR67G OTHER
FAT 20G27% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast porridge made from cracked millet and almond milk, topped with maple-roasted strawberries and hemp seeds. Naturally gluten-free and satisfying for a grain-based morning meal.
mainbowl🍳 skillet🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups quartered strawberries
- 2 teaspoons maple syrup
- 1/8 teaspoon ground cardamom
- 2 teaspoons unsalted butter
- 1 cup uncooked millet
- 2 cups whole or almond milk plus extra as needed
- 1 cup water
- 1/8 teaspoon salt
- Hemp seeds (for topping)
- Maple syrup (for topping)
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 45%
CARBS 102G61% OF CAL
12G FIBER24G SUGAR67G OTHER
FAT 20G27% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 265mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 254mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.