
A Cozy Kitchen · by Adrianna Adarme★ 5.0 (11)
Creamy Mashed Potatoes
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 18%
CARBS 66G38% OF CAL
5G FIBER5G SUGAR57G OTHER
FAT 46G59% OF CAL
27G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes with russet potatoes, butter, heavy cream, and sour cream for tang and richness. Classic side that reheats beautifully.
sideamerican🫕 dutch oven⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds russet potatoes
- Kosher salt
- 1 1/4 cups heavy cream
- 5 tablespoons unsalted butter (plus more for garnish - this is optional!)
- 3-4 peeled garlic cloves
- 3 tablespoons crème fraîche or sour cream
- Freshly ground pepper
- Fresh chives (minced, as garnish)
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 18%
CARBS 66G38% OF CAL
5G FIBER5G SUGAR57G OTHER
FAT 46G59% OF CAL
27G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 437mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1502mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
