
Once Upon a Chef · by Jennifer Segal★ 4.8 (521)
Creamy Make-Ahead Mashed Potatoes
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 11%
CARBS 38G34% OF CAL
3G FIBER3G SUGAR33G OTHER
FAT 33G65% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made with heavy cream and butter, designed to be prepared two days ahead and reheated. Perfect for holiday planning.
sideamerican🍪 sheet pan🥣 mixer⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3½ pounds Russet potatoes
- 2 cups heavy cream
- 1/2 cup (1 stick) unsalted butter, (divided)
- 1½ teaspoons salt
- Chives, (for serving)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 11%
CARBS 38G34% OF CAL
3G FIBER3G SUGAR33G OTHER
FAT 33G65% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 460mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
