Belly Full · by Amy Flanigan★ 5.0 (21)
Creamy Lemon Pasta
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 32%
CARBS 65G40% OF CAL
4G FIBER0G ADDED6G INTRINSIC55G OTHER6G TOTAL SUGAR
FAT 37G51% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and tangy creamy lemon pasta with fresh spinach, cherry tomatoes, and parmesan. Ready in just 20 minutes, this simple pasta is fresh, bright, and elegant enough for dinner.
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Nutrition & ingredients
Ingredients
serves 6- 1 pound dried short pasta ((your choice!))
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic (, minced)
- 2 cups heavy cream
- 3 lemons (, zested and juice reserved)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 6 ounces baby spinach
- 1/2 cup freshly grated Parmesan
- 1 pint grape or cherry tomatoes (, halved)
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 32%
CARBS 65G40% OF CAL
4G FIBER0G ADDED6G INTRINSIC55G OTHER6G TOTAL SUGAR
FAT 37G51% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 527mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 181mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.