Salt & Lavender · by Natasha★ 5.0 (116)
Creamy Lemon Pasta
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 28%
CARBS 48G38% OF CAL
3G FIBER4G SUGAR42G OTHER
FAT 30G52% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta coated in a creamy Parmesan sauce brightened with fresh lemon juice and white wine. A simple, elegant vegetarian main that comes together in 25 minutes.
mainamericanpasta🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta (rigatoni or penne recommended)
- 2 tablespoons butter
- 1/2 tablespoon flour
- 1 small clove garlic (minced)
- 1/4 cup chicken broth/veg broth or dry white wine
- 2 teaspoons lemon juice + zest of 1/2 lemon
- 1 cup heavy/whipping cream
- 1/3 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
- Garnish: fresh parsley & extra parm (optional)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 28%
CARBS 48G38% OF CAL
3G FIBER4G SUGAR42G OTHER
FAT 30G52% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 465mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 159mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.