Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (51)
Creamy Lemon Pasta
NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 46%
CARBS 73G36% OF CAL
4G FIBER6G SUGAR62G OTHER
FAT 46G52% OF CAL
24G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate spaghetti in a silky lemon-cream sauce with butter, garlic, and fresh lemon juice. Quick and elegant, it serves as a light main or side dish that takes just 20 minutes to prepare.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz spaghetti
- 1 tablespoon salt
- 2 tbsp butter
- 4 garlic cloves (minced)
- 1½ cup heavy cream ((see note 1))
- 1 cup grated parmesan ((see note 2))
- 1 tablespoon lemon juice ((see note 3))
- 1 tablespoon lemon zest ((see note 3))
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 40%·PRO 46%
CARBS 73G36% OF CAL
4G FIBER6G SUGAR62G OTHER
FAT 46G52% OF CAL
24G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2506mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 344mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.