Simply Delicious · by Alida Ryder★ 4.5 (197)
Creamy lemon garlic shrimp pasta
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 91%
CARBS 96G55% OF CAL
5G FIBER7G SUGAR83G OTHER
FAT 18G23% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp tossed with fettuccine in a creamy lemon and garlic sauce made with butter and heavy cream. Elegant, restaurant-quality, and ready in 30 minutes.
mainamericanpastashellfish🍳 skillet🍲 stockpot
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g/1lb tagliatelle (or pasta of your choice)
- 3 tbsp butter
- 500 g/1lb shrimp/prawns (deveined and shelled)
- 4 garlic cloves (crushed)
- 1 cup/250ml cream
- 2-3 tbsp fresh lemon juice
- handful fresh parsley (finely chopped)
- salt (to taste)
- pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 91%
CARBS 96G55% OF CAL
5G FIBER7G SUGAR83G OTHER
FAT 18G23% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 552mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 249mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.