Little Sunny Kitchen · by Diana★ 5.0 (167)
Creamy Lemon Chicken
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 77%
CARBS 26G20% OF CAL
2G FIBER3G SUGAR21G OTHER
FAT 29G51% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden chicken breasts in a creamy lemon sauce, finished in one pan. Elegant yet quick, and naturally low-carb.
mainamericanchicken🍳 skillet
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large chicken breasts (boneless and skinless, sliced into thin cutlets)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter (divided)
- 3 cloves garlic (minced)
- 1 cup chicken stock (or chicken broth)
- 1 cup heavy cream
- 4 teaspoons fresh lemon juice
- ½ cup parmesan cheese (grated)
- cooked pasta
- parsley (chopped)
- fresh lemon slices
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 77%
CARBS 26G20% OF CAL
2G FIBER3G SUGAR21G OTHER
FAT 29G51% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 599mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 138mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.