The Cozy Cook · by Stephanie★ 5.0 (122)
Creamy Lemon Chicken
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 91%
CARBS 22G13% OF CAL
2G FIBER3G SUGAR17G OTHER
FAT 43G57% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast in a creamy lemon sauce with mustard and white wine, rich enough to serve over pasta. Elegant yet approachable for weeknight dinners.
mainamericanchicken🍳 skillet
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts
- Lemon pepper seasoning (see notes)
- 1/2 cup all-purpose flour
- ¼ cup Parmesan cheese (finely grated)
- 1 teaspoon garlic powder
- 1/4 cup olive oil
- ½ cup dry white wine (like chardonnay or pinot grigio)
- 4 cloves garlic (minced)
- 1 ½ cups chicken broth
- ¾ cup heavy cream (at room temperature)
- 1 chicken bouillon cube
- 1 teaspoon mustard powder
- 1 cup Parmesan cheese (grated. See notes.)
- 3 Tablespoons freshly squeezed lemon juice
- 2 Tablespoons cold salted butter (Optional)
- 3/4 lb. spaghetti (optional)
- 1/4 cup fresh parsley (roughly chopped)
- Freshly sliced lemon
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 91%
CARBS 22G13% OF CAL
2G FIBER3G SUGAR17G OTHER
FAT 43G57% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1497mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 392mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.