Chili Pepper Madness · by Mike Hultquist★ 5.0 (117)
Creamy Jalapeno Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 0%
CARBS 1G13% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 3G86% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy jalapeño sauce made with just five ingredients, popular in Tex-Mex and Southwest cuisine. Works as a salsa, dip, or condiment for tacos.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 8 fresh jalapeno peppers (about 12 ounces by weight)
- 1 small red onion (chopped (about 4 ounces))
- 4-5 garlic cloves
- ½ cup Neutral oil (use corn oil, avocado oil, or a neutral vegetable oil)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 0%
CARBS 1G13% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 3G86% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 73mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 3mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.