A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.8 (5)
Creamy Jalapeño (Chuy's Copycat, from scratch)
NUTRITION · PER SERVING12M COOK
CAL 3%·PRO 1%
CARBS 1G8% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 7G89% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy jalapeño dressing with sour cream, mayo, and fresh cilantro—like ranch with a spicy Mexican kick. Great on chips, salads, and tacos.
condimentmexican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup mayonaise ((I recommend Duke's, Hellman's or Trader Joe's))
- 1/2 cup sour cream
- 1/4 cup milk ((I used 2%))
- 1/2 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1 teaspoon chives
- 2 cloves garlic, medium to large
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- juice of 1/2 lime ((about 1 Tablespoon))
- 1/3 cup cilantro leaves
- 1/4 cup sliced pickled jalapeños
- 1 Tablespoon of the pickled jalapeño brine/ juice
- 1/4 cup salsa verde ((I like Trader Joe's or Sprouts brand))
At a glance
PER SERVING · TIME 12M
CAL 3%·PRO 1%
CARBS 1G8% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 7G89% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Sodium
- 214mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 15mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.