The Recipe Rebel · by Ashley Fehr★ 4.9 (148)
Creamy Italian Slow Cooker Chicken Noodle Soup
NUTRITION · PER SERVING210M COOK
CAL 19%·PRO 55%
CARBS 38G40% OF CAL
2G FIBER5G SUGAR31G OTHER
FAT 12G29% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta and chicken soup made in a slow cooker with spinach, garlic, and herbs. Hearty and comforting with tender chicken and a touch of parmesan. Serve warm for an easy dinner.
mainamericansoupchicken⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 4- 4 cups low sodium chicken broth
- 1 boneless skinless chicken breast ((or two small))
- ½ cup roasted red peppers
- 1 teaspoon dried parsley
- 1 teaspoon minced garlic
- ¾ teaspoon salt
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ⅛ teaspoon black pepper
- ¾ cup light cream or whole milk
- 1 tablespoons corn starch
- 2 cups short pasta ((about 160 grams))
- 1 cup fresh spinach (finely chopped)
- ⅓ cup Parmesan cheese (shredded)
At a glance
PER SERVING · TIME 210M
CAL 19%·PRO 55%
CARBS 38G40% OF CAL
2G FIBER5G SUGAR31G OTHER
FAT 12G29% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 15m
- Sodium
- 1304mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 158mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.