Salt & Lavender · by Natasha★ 5.0 (139)
Creamy Italian Sausage Soup
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 40%
CARBS 30G24% OF CAL
3G FIBER7G SUGAR20G OTHER
FAT 34G61% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting soup with Italian sausage and potatoes in a rich broth. It's hearty and ready in under an hour, perfect for cold weather dinners.
mainitaliansouppork🍳 skillet🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces Italian sausage
- 1/4 cup butter (1/2 stick)
- 1/2 medium onion (chopped small)
- 2 sticks celery (chopped small)
- 2 cloves garlic (minced)
- 6 tablespoons flour
- 4 cups low sodium chicken broth
- 2 cups half-and-half
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 pound Russet potatoes (peeled & diced small)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 40%
CARBS 30G24% OF CAL
3G FIBER7G SUGAR20G OTHER
FAT 34G61% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1023mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 860mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.