Name: Creamy Italian Sausage Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: italian
Ingredients: 16 ounces Italian sausage; 1/4 cup butter (1/2 stick); 1/2 medium onion (chopped small); 2 sticks celery (chopped small); 2 cloves garlic (minced); 6 tablespoons flour; 4 cups low sodium chicken broth; 2 cups half-and-half; 1 teaspoon Worcestershire sauce; 1/2 teaspoon crushed red pepper flakes (optional); 1 pound Russet potatoes (peeled & diced small); Salt & pepper (to taste)

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Creamy Italian Sausage Soup

Nutrition Facts

Per serving · recipe makes 6 · 55m total

Servings

Calories

25% of a 2,000 cal day

503KCAL

Protein

18g36% DV

% DAILY VALUE

Total Fat36g

46%

Saturated16g

82%

Unsaturated19g

—

Total Carbs28g

10%

Fiber2g

Total Sugars6g

—

incl. Added Sugars1g

Starch20g

—

Sodium1048mg

46%

% Daily Value is based on a 2,000 calorie day.

A creamy, comforting soup with Italian sausage and potatoes in a rich broth. It's hearty and ready in under an hour, perfect for cold weather dinners.

Ingredients

6 SERVINGS

16 ozItalian sausage
¼ cupbutter — ½ stick
½medium onion — chopped small
2sticks celery — chopped small
2garlic — minced
6 tbspflour
4 cupslow sodium chicken broth
2 cupshalf-and-half
1 tspWorcestershire sauce
½ tspcrushed red pepper flakes — optional
1 lbRusset potatoes — peeled, diced small
Salt & pepper — to taste

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

55m total

Read the method on Salt & LavenderNatasha’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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