The Salty Marshmallow · by Nichole★ 5.0 (1264)
Creamy Italian Sausage Pasta
NUTRITION · PER SERVING20M COOK
CAL 62%·PRO 74%
CARBS 102G33% OF CAL
3G FIBER6G SUGAR93G OTHER
FAT 78G56% OF CAL
36G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with Italian sausage, spinach, and a rich parmesan sauce, ready in 20 minutes. An easy weeknight Italian main course.
mainitalianpastapork🍲 stockpot🍳 skillet
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Pound Ground Italian Sausage
- 1 Pound Penne Pasta
- 1 Tablespoon Olive Oil
- 1/2 Yellow Onion (Minced)
- 2 Cloves Garlic (Minced)
- 1/2 Teaspoon Red Pepper Flakes
- 1/2 Teaspoon Salt
- 2 Cups Heavy Cream
- 5 Ounces Baby Spinach
- 1 Cup Shredded Parmesan Cheese
At a glance
PER SERVING · TIME 20M
CAL 62%·PRO 74%
CARBS 102G33% OF CAL
3G FIBER6G SUGAR93G OTHER
FAT 78G56% OF CAL
36G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1828mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 383mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.