Name: Creamy Italian Pasta Salad
Total time: 35 min
Yield: 8, 8 to 10
Cuisine: italian
Ingredients: 1 cup homemade mayonnaise; 2 teaspoons Dijon mustard; 4 garlic cloves, (minced); 1 teaspoon red pepper flakes; 3 teaspoons Italian seasoning; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper, (plus more to taste); 3 tablespoons freshly squeezed lemon juice ((from about 1½ lemons)); 3 tablespoons white wine vinegar; 12 ounces rotini or fusilli pasta, (cooked according to package directions); 1 cup diced small red bell pepper ((from about 1 small pepper)); 1/2 cup finely diced shallot ((from about 1 large shallot)); 1/2 cup sliced black olives; 1 cup diced hard uncured salami; 1 cup diced mozzarella; 1/4 cup finely chopped parsley; 1/2 cup thinly sliced basil leaves; kosher salt, (to taste)

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Creamy Italian Pasta Salad

Nutrition Facts

Per serving · recipe makes 8 · 35m total

Servings

Calories

24% of a 2,000 cal day

485KCAL

Protein

14g28% DV

% DAILY VALUE

Total Fat31g

40%

Saturated7g

37%

Unsaturated24g

—

Total Carbs38g

14%

Fiber2g

Total Sugars3g

—

incl. Added Sugars0g

Starch32g

—

Sodium1104mg

48%

% Daily Value is based on a 2,000 calorie day.

Pasta salad dressed in an Italian vinaigrette with bell peppers, olives, mozzarella, and salami. Creamy, tangy, and substantial enough for lunch or picnics.

Ingredients

8 SERVINGS

1 cuphomemade mayonnaise
2 tspDijon mustard
4garlic cloves — minced
1 tspred pepper flakes
3 tspItalian seasoning
1 tspkosher salt
½ tspfreshly ground black pepper
3 tbspfreshly squeezed lemon juice — 1½
3 tbspwhite wine vinegar
12 ozrotini pasta — dry, or fusilli pasta
1 cupsmall red bell pepper — diced, 1
½ cupshallot — large, finely diced, 1
½ cupsliced black olives
1 cuphard uncured salami — diced
1 cupdiced mozzarella
¼ cupparsley — finely chopped
½ cupbasil leaves — thinly sliced
kosher salt — to taste

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

35m total

Read the method on The Defined DishAlex’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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