Creamy Italian Pasta Salad
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The Defined Dish · by Alex★ 4.7 (26)

Creamy Italian Pasta Salad

NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 25%
CARBS 37G31% OF CAL
2G FIBER4G SUGAR31G OTHER
FAT 30G57% OF CAL
8G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta salad dressed in an Italian vinaigrette with bell peppers, olives, mozzarella, and salami. Creamy, tangy, and substantial enough for lunch or picnics.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup homemade mayonnaise
  • 2 teaspoons Dijon mustard
  • 4 garlic cloves, (minced)
  • 1 teaspoon red pepper flakes
  • 3 teaspoons Italian seasoning
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper, (plus more to taste)
  • 3 tablespoons freshly squeezed lemon juice ((from about 1½ lemons))
  • 3 tablespoons white wine vinegar
  • 12 ounces rotini or fusilli pasta, (cooked according to package directions)
  • 1 cup diced small red bell pepper ((from about 1 small pepper))
  • 1/2 cup finely diced shallot ((from about 1 large shallot))
  • 1/2 cup sliced black olives
  • 1 cup diced hard uncured salami
  • 1 cup diced mozzarella
  • 1/4 cup finely chopped parsley
  • 1/2 cup thinly sliced basil leaves
  • kosher salt, (to taste)
PREP
—
SODIUM
977MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.