The Recipe Rebel · by Ashley Fehr★ 4.9 (222)
Creamy Italian Instant Pot Chicken Breasts
NUTRITION · PER SERVING18M COOK
CAL 20%·PRO 100%
CARBS 4G4% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 14G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts coated in a creamy Italian sauce with herbs and roasted red peppers. Rich and flavorful, ready in under 20 minutes using a pressure cooker.
mainitalianchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup low sodium chicken broth
- 1/3 cup chopped roasted red peppers
- 1 tablespoon basil pesto
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 boneless skinless chicken breasts
- 1/3 cup heavy cream ((see notes above))
- 1 1/2 tablespoons corn starch
At a glance
PER SERVING · TIME 18M
CAL 20%·PRO 100%
CARBS 4G4% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 14G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 512mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 963mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.