The Recipe Rebel · by Ashley Fehr★ 4.9 (89)
Creamy Instant Pot Chicken Noodle Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 52%
CARBS 35G36% OF CAL
3G FIBER4G SUGAR28G OTHER
FAT 16G37% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken noodle soup loaded with vegetables and fresh herbs, made quickly in a pressure cooker. Comfort food that's ready in 30 minutes.
mainamericansoupchicken🥘 pressure cooker
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon canola oil
- 3 large carrots (peeled and sliced (not too thin))
- 2 ribs celery (sliced)
- 1 medium onion ((finely diced))
- 1 boneless skinless chicken breast ((cut into ½" pieces) about 300 grams)
- 1 teaspoon parsley
- 1 teaspoon salt
- 1 teaspoon minced garlic
- ½ teaspoon thyme
- ⅛ teaspoon black pepper
- 4 cups low sodium chicken broth
- 1 cup short pasta ((such as Ditalini or Orzo) about 130 grams)
- ½ cup cream ((I use heavy cream but any will do))
- 2 tablespoons corn starch
- 1 cup chopped spinach
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 52%
CARBS 35G36% OF CAL
3G FIBER4G SUGAR28G OTHER
FAT 16G37% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1225mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.