Well Seasoned Studio · by Ari Laing★ 5.0 (9)
Creamy Hungarian Mushroom Soup with Sour Cream & Dill
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 50%
CARBS 51G46% OF CAL
33G FIBER4G SUGAR14G OTHER
FAT 13G26% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy Hungarian mushroom soup with earthy mushrooms, bright lemon, and dill, finished with sour cream. Hearty comfort food, perfect with crusty bread.
mainmiddle easternsoup🫕 dutch oven🍲 stockpotvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Tbsp unsalted butter
- 1 large onion, (halved and thinly sliced)
- 1 lb mixed mushrooms, (such as shiitakes, creminis, or button mushrooms, cleaned, stems discarded, mushrooms thinly sliced)
- 2 Tbsp fresh dill, (plus more for serving)
- 1 Tbsp sweet paprika
- 2 cups low-sodium chicken stock
- 1 cup milk, (any kind)
- ½ cup dry white wine
- 2 Tbsp reduced-sodium soy sauce
- 2 Tbsp all-purpose flour
- ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
- ½ medium lemon (juiced, about 2 Tbsp)
- ½ cup sour cream
- For serving: chopped fresh parsley, flaky sea salt, and microgreens (optional)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 50%
CARBS 51G46% OF CAL
33G FIBER4G SUGAR14G OTHER
FAT 13G26% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 640mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 91mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.