An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (73)
Creamy Homemade Mascarpone
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 9%
CARBS 9G5% OF CAL
0G FIBER7G SUGAR2G OTHER
FAT 81G95% OF CAL
46G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Italian mascarpone cheese made with just two ingredients: heavy cream and lemon. Use it as a filling or ingredient in frostings and desserts.
componentitalian🌡️ thermometer
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 16 ounces whole cream (also known as heavy or whipping cream with at least 30% fat)
- ½ tablespoon lemon juice
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 9%
CARBS 9G5% OF CAL
0G FIBER7G SUGAR2G OTHER
FAT 81G95% OF CAL
46G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 47mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 139mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.