The Chunky Chef · by The Chunky Chef★ 4.9 (3871)
Creamy Homemade Baked Mac and Cheese
NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 65%
CARBS 57G29% OF CAL
3G FIBER7G SUGAR47G OTHER
FAT 50G57% OF CAL
28G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked macaroni and cheese made with cheddar and gruyere, finished with a buttery breadcrumb topping. A beloved comfort food that works as a main or side.
mainamericancasserolepasta🍲 stockpot🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 lb. dried elbow pasta
- 1/2 cup unsalted butter
- 1/2 cup all purpose flour
- 1 1/2 cups whole milk
- 2 1/2 cups half and half (**see chef tips #1 below**)
- 4 cups shredded medium cheddar cheese (divided (measured after shredding))
- 2 cups shredded Gruyere cheese (divided (measured after shredding))
- 1/2 Tbsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. paprika (smoked paprika is our favorite!)
At a glance
PER SERVING · TIME 35M
CAL 40%·PRO 65%
CARBS 57G29% OF CAL
3G FIBER7G SUGAR47G OTHER
FAT 50G57% OF CAL
28G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1036mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 780mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.