Creamy Ham Potato and Corn Chowder
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Cooking Classy · by Jaclyn★ 4.9 (112)

Creamy Ham Potato and Corn Chowder

NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 57%
CARBS 45G30% OF CAL
6G FIBER16G SUGAR24G OTHER
FAT 34G52% OF CAL
17G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy soup with potatoes, corn, ham, and bacon in a savory broth. Hearty and satisfying, it's a complete meal in a bowl.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups cooked ham (, diced into small cubes (I used left over ham roast, ham steak works too))
  • 6 slices bacon (, cooked and crumbled)
  • 5 1/2 Tbsp butter (, divided)
  • 1 medium yellow onion (, diced (1 1/2 cups))
  • 2 carrots (, peeled and diced (3/4 cup))
  • 2 celery stalks (, diced (3/4 cup))
  • 2 (14.5 oz) cans low-sodium chicken broth
  • 5 medium red potatoes ((1 3/4 lb), diced into 3/4-inch cubes)
  • 3/4 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1 bay leaf
  • Salt and freshly ground black pepper (, to taste)
  • 2 cups fresh corn ((or frozen))
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 1/2 cup sour cream or heavy cream ((I've tried and like both versions))
  • Chopped green onions or chives, (for serving)
PREP
15M
SODIUM
1827MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.